RESTAURANT & BAR
At Higham Farm, we believe great food should be enjoyed in a place that feels like home. Join us for a fresh coffee and breakfast, a mid-morning cake, or a hearty seasonal lunch and evening meal. We’re all about the best of Derbyshire produce.
THE RESTAURANT
Our kitchen focuses on locally sourced ingredients, prepared fresh and in-house to create seasonal dishes that celebrate the region.
Whether you’re joining us for an intimate evening meal or a traditional Sunday lunch with the family, we look forward to welcoming you.
THE BAR
Stop by anytime for a fresh coffee and a slice of cake, a light bite, or our signature afternoon tea.
If you’re looking for something heartier, join us for a relaxed lunch or an evening meal. We’re just as much a spot for a quiet drink, with a great selection of real ales and wines ready for you to enjoy.
We serve food every day from 12:00 PM – 9:00 PM, with our lunch menu available until 6:00 PM.
Coffee, cake, and light bites are available all day.
TAKEAWAY MENU
Fancy a Higham Farm night in? Now you can order your favourite dishes – all wrapped and ready to go.
Available every day 12 – 8pm
Higham Farm x Warrendale Wagyu
We are excited to announce a new partnership. We’ve teamed up with Warrendale Wagyu, the UK’s leading producers of British Wagyu beef.
Wagyu (literally meaning “Japanese Cow”) was once a closely guarded national treasure of Japan, prized globally for its marbling.
Our partners at Warrendale have brought this heritage to the British countryside. Founded in Yorkshire and working with a network of over 800 UK farmers, they produce a signature F1 Wagyu that is the perfect marriage of world-class Japanese genetics and sustainable British farming.
The result? A steak that is exceptionally tender, high-quality, and packed with flavour.
If you’re a steak lover, you’re going to want to try this.
